Date: 22/09/2026
Location: Sussex, 63-64 Frith St, London W1D 3JW
Price (per person): £195.00

Reception drinks from 7pm, sit down for dinner 7.30pm.

We return to the intimate setting of Sussex for a dedicated look at the pinnacle of French winemaking: Burgundy. This evening is a rare opportunity to compare world-class expressions of Pinot Noir and Chardonnay, focusing on the nuanced "climat" and craftsmanship that define this legendary region.

On arrival
Crémant de Bourgogne
with snacks (Maldon oyster and shallot vinaigrette, mushroom marmite éclair with confit egg yolk and cornichon, beef dripping candle with milk brioche bun.)

Dinner:
Scottish scallop, lemon garlic butter sauce
Onion soup, roll right croutons
Sussex beef tartare
Gressingham duck breast à l’orange

The whites
Chablis 'Vaudesir' Grand Cru 2023, Domaine Fourrey
Saint Romain Blanc 2022, Benjamin Leroux
Rully Saint Jacques 2023, Hecht & Bannier

The reds
Pommard 2022, Benjamin Leroux
Nuits-Saint Georges 2022, Meo-Camuzet
Nuits-St Georges 2022, Aux Boudots, 1er Cru, Benjamin Leroux, Burgundy

Dessert: Crème brûlée

What a Tuesday night! Don't miss out, invite someone special who likes wine as much as you do, and come along.

Our wine dinners are relatively intimate evenings which include a three course meal and accompanying wines on a set theme. They are enjoyable and social occasions and suitable for all wine lovers, as well as those who just want a good night out!

There are currently 12 places available for this event.

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